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Recombinant Carboxypeptidase B (Frozen, Glycerol-Free)

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Recombinant Carboxypeptidase B (Frozen, Glycerol-F

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Product Description

Edna Carboxypeptidase B (CPB) is a 35.1kDa protein consisting of 307 amino acids. It sequentially cleaves C-terminal Lysine,
arginine and Histidine residues. It shows activity in the pH range of 5-12 with maximum activity at pH 8. CPB has pI value of ~6. CPB activity depends on ZN+2 ions. CPB activity increases with the increase in temperature.

Source: An E. coli strain which expresses Rat Carboxypeptidase B.

Properties and Storage

  • Product: Recombinant Carboxypeptidase B (Lyophilized)

  • Type: Recombinant (rDNA product)

  • Source: E. coli strain expressing rat Carboxypeptidase B

  • Molecular weight: ~35.1 kDa protein (~307 amino acids)

  • Enzyme activity: Cleaves C-terminal basic amino acids (lysine, arginine, histidine)

  • Optimal pH: 5–12, with maximum activity at pH ~8

  • Cofactor requirement: Activity dependent on Zn²⁺ ions

  • Temperature effect: Enzyme activity increases with increase in temperature

  • Unit definition: One unit hydrolyzes 1 µmol of Hippuryl-L-Arg per minute at 30 °C and pH 9.5

  • Purity: ≥98% purity confirmed by 10% reducing SDS-PAGE

  • Protein concentration: Determined by UV absorbance at 280 nm

  • Research use: For research use only

  • Storage temperature: Store at –20 °C

  • Form: Supplied in lyophilized form

Application

  •  Characterization of Monoclonal antibodies (mAb)
  •  Removing of N terminal basic amino acids
  •  Manufacturing of Insulin and Insulin derivatives
  •  Protein peptide mapping

Technical Data Sheet

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